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~ Vixon’s recipe for Chocolate Truffles ~
Ingredients
½ cup semi sweet chocolate chips
½ cup sweetened condensed milk
¼ cup cocoa powder plus more for coating
1 teaspoon vanilla extract
⅛ teaspoon salt
Instructions
Place chocolate chips and sweetened condensed milk in a microwave safe bowl and microwave for 40 to 60 seconds (stirring every 25 seconds), until completely melted or on low heart in a small pot on the stove. Stir until very smooth. Stir in cocoa powder, vanilla extract and salt, until thoroughly combined. Set aside at room temperature for 1 to 4 hours, or until it becomes a soft dough consistency.
The mixture will solidify in approximately one hour during cold winter days, but may require more time or be placed in the fridge on a hot summer day.
Scoop up a tablespoon measure, gently roll it into smooth balls, and then immediately roll it in cocoa powder while the outside is still sticky.
Set aside for a few hours to firm up.