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~ Vixon’s recipe for Ambrosia Salad ~
Ingredients
¾ cup heavy cream
¼ cup sugar
½ tsp vanilla extract
½ cup sour cream
4 cups mini marshmallows either regular or fruit-flavored ones (rainbow colors)
1 can mandarin oranges well drained
¾ cup maraschino cherries stems removed
1 cup pineapple tidbits well-drained
optional – sweetened shredded coconut and nuts
Instructions
In a medium-sized bowl, combine the heavy cream, powdered sugar, and vanilla extract.
Use an electric mixer to beat on high speed until stiff peaks have formed (mixture should reach a Cool Whip consistency).
Add sour cream and stir until well-combined.
In a separate, large bowl, combine mini marshmallows, oranges, maraschino cherries, and pineapple. Stir to combine.
Pour whipped cream/sour cream mixture over ingredients and stir until everything is evenly combined and all ingredients are covered in the cream mixture.
Cover and refrigerate at least one hour before serving.