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~ Vixon’s recipe for bread machine pizza dough ~
Ingredients
Makes 2 Pizzas
4 cups flour
2 tbsp softened butter
2 tbsp sugar
2 tsp yeast
2 tsp salt
1 1/3 cups warm water
Instructions
Add all ingredients into your bread machine. Make sure that the water is warm enough to proof the yeast.
Turn your bread machine to the dough setting and let it go! After a couple minutes check on your dough. Make sure that the ingredients are thoroughly combined and that the dough is not too wet or too dry. Depending on where you live and the flour you use there can be some variances in the dough. If it’s too dry, add 1 tsp of water at a time. If the dough is too sticky, add 1 tsp of flour at a time.
The dough will raise nicely during the dough cycle.
After the bread machine is done – dump the dough out onto a lightly floured surface and work it until you achieve your desired shape.
Depending on the size of pizza pan or pizza stone you are using, you may not need all of the dough.
You can lightly grease your pizza pan and dust with cornmeal.
Make up your pizza and bake at 400-425 degrees for 18-25 minutes. You are looking for bubbly cheese and lightly browned crust. If you like a crunchier crust, brush some olive oil on the crust before baking.