Weight:0.5~0.75
簡單來說就是月餅啦! 放蛋黃的月餅喔
Introduction to Egg Yolk Pastry
Egg yolk pastry is a traditional Taiwanese pastry that is typically eaten during the Mid-Autumn Festival. It is made with a flaky, buttery crust that is filled with a rich, sweet and savory filling of salted egg yolk and red bean paste.
The crust is made from a combination of all-purpose flour, water, and shortening. It is rolled out into a thin sheet and then filled with a mixture of salted egg yolk and red bean paste. The filling is made from salted duck eggs that have been boiled and then mixed with red bean paste.
The pastry is then baked until the crust is golden brown. It is typically served warm or at room temperature.
English version
Egg yolk pastry is a traditional Taiwanese pastry that is typically eaten during the Mid-Autumn Festival. It is made with a flaky, buttery crust that is filled with a rich, sweet and savory filling of salted egg yolk and red bean paste.
The crust is made from a combination of all-purpose flour, water, and shortening. It is rolled out into a thin sheet and then filled with a mixture of salted egg yolk and red bean paste. The filling is made from salted duck eggs that have been boiled and then mixed with red bean paste.
The pastry is then baked until the crust is golden brown. It is typically served warm or at room temperature.
Here are some additional details about egg yolk pastry:
The crust is made with a combination of all-purpose flour, water, and shortening. The shortening is what gives the crust its flaky texture.
The filling is made with salted duck eggs and red bean paste. The salted duck eggs add a salty and savory flavor, while the red bean paste adds a sweet and nutty flavor.
Egg yolk pastry is typically served during the Mid-Autumn Festival. It is a popular gift to give to friends and family during this time.